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Recipe for Allergy and Immune System《抗敏健脾湯》

Recipe for Allergy and Immune System《抗敏健脾湯》

對抗敏感,調節免疫功能的良方

烏梅中含有豐富的有機酸和多種氨基酸,含有豐富的微量元素,具有抑菌、鎮咳、抗腫瘤、抗過敏、抗氧化等作用。

黄芪的药用迄今已有2000多年的历史,其有增强机体免疫功能、保肝、利尿、抗衰老、抗应激、降压和较广泛的抗菌作用。

淮山滋養健脾,強壯身體,對免疫功能和脾胃有非常多的助益。



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